Sobolo is a traditional West African beverage made from dried hibiscus flowers. Rich in antioxidants and vitamin C, this crimson red drink is nutritious and delicious! Our sobolo is infused with ginger and natural for a refreshing, tangy taste with subtle warmth.
What is Sobolo?
Sobolo, also known as bissap or hibiscus drink is a beloved drink traditional to West Africa. Made from dried hibiscus petals, ginger, pineapple, and spices, it’s caffeine free and naturally improves blood flow.
Benefits include:
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Lowers blood pressure naturally
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Supports liver health
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Rich in antioxidants
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Natural vitamin C boost
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Anti-inflammatory properties
How We Make Our Sobolo
Step 1
Steep Hibiscus Flowers
We begin with premium dried hibiscus flowers and pineapple rind and core, steeping them to extract that rich ruby red color, tart flavor, and beneficial compounds.
Step 2
Add Spices
Fresh ginger, cloves, cinnamon, and star anise are added to create depth and complexity, enhancing both flavor and bloodflow.
Step 3
Sweeten & Chill
We sweeten with cane sugar, bottle and chill to perfection. Serve over ice or freeze for an unforgettable refreshment.
